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RESERVE

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RESERVE

COME VISIT ITALY

IN NEW YORK CITY

We make the best pizza of New York city !

We make the best pizza of New York city !

RESERVE

+99

+99

0.00
0.00

(1K reviews)

(1K reviews)

Trusted by 1000+ customers

Trusted by 1000+ customers

WE MAKE PIZZA. THE ARGUMENTS OVER THE LAST SLICE, THE SECOND DINNER, THE PLANS THAT NEVER MADE IT PAST OUR DOOR.
WE MAKE PIZZA. THE ARGUMENTS OVER THE LAST SLICE, THE SECOND DINNER, THE PLANS THAT NEVER MADE IT PAST OUR DOOR.
Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts.
Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts. Slow dough, hot oven, no shortcuts.

REVIEWS

REVIEWS

REVIEWS

THEA

“Came in for one slice, stayed for three and a long argument with a stranger about crust.”

DEV

“I have a favourite table now. I check that it’s free before I even say hello.”

JIM

“The staff remembers your order and has the decency to pretend not to judge it.”

EMMA

“Brought my parents. My mother asked for the recipe. They did not give it to her.”

John

“Ordered the Bianca out of curiosity. It is now a weekly commitment.”

ENZO

“Better than the pizza I grew up with in Naples. Please don’t tell my uncle.”

COMMUNITY
COMMUNITY
COMMUNITY
PIZZA IS THE EXCUSE. THE REST OF IT IS WHY PEOPLE KEEP COMING BACK.
PIZZA IS THE EXCUSE. THE REST OF IT IS WHY PEOPLE KEEP COMING BACK.

UPCOMING EVENT

Pizzeria staff and guests around a floured steel table, hands stretching dough

Dough School

Two hours, one apron, and the exact hydration we use. You leave with dough and a small superiority complex.

UPCOMING EVENT

Slices of pizza on paper plates along a steel counter with a scoring notebook

Slice Club

Last Tuesday of the month. One new pizza, twenty opinions, and no wrong answers.

UPCOMING EVENT

A hand cueing a record on a turntable beside an open pizza box

Pizza & Vinyl

You bring the record, we bring the oven. The set starts when the first pie comes out.

UPCOMING EVENT

Guests around a long communal table sharing whole pizzas on steel trays

Family Table

Sunday, one long table, twelve seats. You don’t choose the menu. You just show up hungry.

UPCOMING EVENT

A pizzaiolo sliding a pizza into the deck oven while the crew watches

Oven Sessions

Kitchen opens at four. Ask us anything about fermentation you were too polite to ask before.

UPCOMING EVENT

A member of the crew carrying a crate of San Marzano tomatoes at dawn

Market Run

Saturday morning at the market with our produce guy. Coffee first, tomatoes second.

UPCOMING EVENT

Pizzeria staff and guests around a floured steel table, hands stretching dough

Dough School

Two hours, one apron, and the exact hydration we use. You leave with dough and a small superiority complex.

UPCOMING EVENT

Slices of pizza on paper plates along a steel counter with a scoring notebook

Slice Club

Last Tuesday of the month. One new pizza, twenty opinions, and no wrong answers.

UPCOMING EVENT

A hand cueing a record on a turntable beside an open pizza box

Pizza & Vinyl

You bring the record, we bring the oven. The set starts when the first pie comes out.

UPCOMING EVENT

Guests around a long communal table sharing whole pizzas on steel trays

Family Table

Sunday, one long table, twelve seats. You don’t choose the menu. You just show up hungry.

UPCOMING EVENT

A pizzaiolo sliding a pizza into the deck oven while the crew watches

Oven Sessions

Kitchen opens at four. Ask us anything about fermentation you were too polite to ask before.

UPCOMING EVENT

A member of the crew carrying a crate of San Marzano tomatoes at dawn

Market Run

Saturday morning at the market with our produce guy. Coffee first, tomatoes second.

TEAM
TEAM
INSIDE LAGO
THE PEOPLE WHO GET HERE BEFORE THE SUN AND LEAVE WHEN THE LAST OVEN COOLS.
THE PEOPLE WHO GET HERE BEFORE THE SUN AND LEAVE WHEN THE LAST OVEN COOLS.

Rosa Lombardi

Front Of House

Salvatore

Greco

Head Pizzaiolo

Marco Bruni

Dough & Ovens

Nina Park

Front Of House

Ada

Whitfield

Community

& Events

Gina Costa

Runs The Place

Rosa Lombardi

Front Of House

Salvatore

Greco

Head Pizzaiolo

Marco Bruni

Dough & Ovens

Nina Park

Front Of House

Ada

Whitfield

Community

& Events

Gina Costa

Runs The Place

ON THE CORNER, PAST THE AWNING, FOLLOW THE SMELL.
ON THE CORNER, PAST THE AWNING, FOLLOW THE SMELL.
ON THE CORNER, PAST THE AWNING, FOLLOW THE SMELL.

148 Mulberry Street,

New York, NY 10013

OPEN IN MAPS
OPEN IN MAPS

FAQS

QUESTIONS WE GET, ANSWERS WE STAND BY.

Is the pizza actually that good?

Do you take reservations?

Do you deliver?

Is there anything for vegetarians?

Do you do gluten-free bases?

Can I bring a big group?

contact@magneticagency.fr

contact@magneticagency.fr

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© 2026 Magnetic Digital Marketing Agency All rights reserved.
© 2026 Magnetic Digital Marketing Agency All rights reserved.

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